Restaurant Closed Saturday September 23rd, 2017 for offsite caterings.
California BBQ Restaurant
The best California BBQ Restaurant in the area, Apricot Wood is located in Patterson, CA, the Apricot Capital of the world. Our true low and slow BBQ with Apricot, Almond, and Oak woods makes us a favorite BBQ restaurant of many clients from miles around. In addition, our steaks, tri-tip, ribs, chicken and other dishes are uniquely top quality in taste because we only serve Choice Angus beef, Free Range Organic Chicken, Heritage Pork, and locally sourced vegetables.
Apricot Wood Smokehouse serves lunch and dinner. We also provide catering services and private parties for any family celebration or business function. In our restaurant, our antique rustic decor lends itself to a down to earth pleasant atmosphere in which you can relax and enjoy yourself.
Call (209) 895-7675 (PORK) for reservations or if you have any questions or contact us here.
“We ate at your place today and we were truly impressed. We were returning to Southern Cal from a trip to wine country. We just stopped in by chance to get a snack. What a surprise!!! The fried pig skins were amazing. My wife and I are African American Southerners and we grew up eating skins and we all agree that for the four seventy plus year old in the group, those were the best skins we have ever tasted. From a Texas boy the brisket was outstanding, and the chicken was moist and very well seasoned. The pulled pork was to die for.
I can’t fight Los Angeles traffic and drive an addition 6 hours to reach your place however, we all agree we will stop at your place to eat every time we drive through Patterson.”
Jim Long, August 21, 2017
Monday – Thursday
11 am – 8:30 pm
Friday & Saturday
11 am – 9 pm
8 am – 8 pm serving breakfast (8 am – 12 pm)
Reaching for perfection as a BBQ Restaurant means starting with the highest quality of ingredients from top grade beef to free-range organic chicken. In addition, our vegetables are locally grown and we proudly use Heritage Pork. Once we have our top shelf ingredients, our chef and owner, Steve Ceron, creates his delicious food dishes with his own special recipes and cooking secrets. Meticulously smoking, basting, and monitoring each piece of meat as it cooks to perfection, Ceron invents mouth watering dishes for every discriminating taste.